Jens'Reserve

The Menu & Wine List

Bill of Fare

A menu written by the seasons, the boats, and thirty-seven years of practice.

Reserve a Table(907) 561-5367
Food ↓Wine ↓

To Begin

Appetizers

  • *Fresh Oysters

    On the half shell

    $4 ea

  • *Calamari a la Picatta

    Sautéed strips, garlic, caper, herb & lemon sauce · garlic bread

    $19

  • Spinach & Ricotta Ravioli

    Sautéed mushrooms & tomatoes · gorgonzola cream au gratin

    $18.50

  • Lamb Lollipops

    Marinated, pan-seared · fennel-orange salad

    $26

  • French Onion Tart

    Brandied cherries, pears, gorgonzola & baby spinach salad

    $16.50

  • Charcuterie Plate

    Assorted cured meats & cheeses · house mostarda, pickled grapes, savory palmiers

    $25

Fra Danmark

Danish Appetizers

  • To Slags Sild

    Pickled herring — one in sherry, one in curry

    $13.50

  • Frikadeller med Rødkål

    Pan-fried veal & pork meatballs · red cabbage. Habit forming.

    $18.50

  • Gravad Lox

    Danish dill-marinated king salmon · honey mustard

    $16.50

Fresh Daily

Soup & Salads

  • Soup of the Day

    Made fresh daily — ask about today's selection

    $8.50 / 10.50

  • House Salad

    Baby greens, fresh berries, toasted nuts, shaved parmesan · strawberry vinaigrette

    $11.50

  • *Caesar Salad

    House-made dressing, croutons, parmesan

    $10.50

  • Greek Style Tomato Salad

    Vine-ripe tomatoes, cucumber, red onion, kalamata, feta · balsamic

    $11.50

  • Roasted Beet & Barley Salad

    Baby greens, toasted nuts, feta · ginger–hemp seed dressing

    $11.50

  • Add Chicken Breast

    Grilled or blackened

    $8.50

  • *Add Fresh Fish of the Day

    Grilled or blackened

    $MP

From the Kitchen

Entrées

  • Almond-Herb Crusted Rockfish

    Traditional Catalan romesco · house vegetables · basmati rice

    $36

  • Alaskan Halibut

    Sautéed with mushrooms & garlic · white wine butter sauce

    $48

  • Grilled Scallops

    Creamy spinach risotto · garlic-shallot herb butter · seasonal vegetables

    $47

  • Grilled Chicken Skewers

    Red potato hash, bacon, caramelized onion, spinach · sriracha-honey glaze

    $30

  • Grilled Pork Loin Chop

    Roasted habanero peach salsa · potatoes · fried Brussels

    $36

  • *Chicken Fried Steak

    Prime beef tenderloin · mashed potatoes · 'sawdust' gravy · limited

    $39

  • *Filet Mignon

    Grilled tenderloin · bacon-cherry-shallot compote · au gratin potatoes · vegetables. Add gorgonzola +1.50

    $55

  • *The Almost World-Famous Pepper Steak

    Cognac cracked-pepper cream

    $55

  • *14 oz Rib Eye Steak

    Charbroiled · mashed potatoes · vegetables · house steak sauce

    $55

Handmade

Pastas

  • Fresh Gemelli Pasta

    Wild mushrooms, bell peppers, artichoke, tomatoes · aglio e olio · toasted garlic. Add grilled chicken +7.50

    $30

  • Beef alla Bolognese

    Pappardelle · fresh grated parmesan

    $32

  • Penne alla Salmone Affumicato

    Smoked salmon, asparagus, vine tomatoes, spinach · lemon butter cream

    $34

Save Room

Desserts

  • Rødgrød med Fløde

    Danish red berry pudding with cream

    $8

  • Virgil's Chocolate Mousse

    Dark chocolate · hint of coffee & rum

    $9.50

  • Crème Brûlée

    $10

  • Key Lime Pie

    $8

  • Chocolate Decadence

    Flourless chocolate cake · raspberry sauce

    $10.50

  • Bread Pudding of the Day

    $8.50

  • Carrot Cake

    $9.50

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Cellar

Wine List

150+ selections — old-world classics and new-world discoveries. By the glass, by the bottle, and by the story.

By the Glass ↓Cellar Selections ↓

By the Glass or Bottle

Pour a little.

White

Glass · Bottle
  • Riesling, Clean Slate$7.25$29
  • Vinho Verde, Vidigal$6.50$26
  • Chenin Blanc, Vouvray, Marc Bredif$9.50$38
  • Sauvignon Blanc, Jules Taylor$10.50$42
  • Sauvignon Blanc, Yealands$8.50$34
  • Pinot Gris, Ponzi$10$40
  • Pinot Grigio, Terlato Vineyards$9.50$38
  • Viognier-Marsanne, d'Arenberg, The Hermit Crab$9.25$37
  • Chardonnay, Kendall-Jackson$8$32
  • Chardonnay, Sonoma-Cutrer, Russian River Ranches$11$44
  • Unoaked Chardonnay, Mer Soleil, Silver$8.50$34

Sparkling

Glass · Bottle
  • Roederer Estate, Brut Rosé$12$60
  • Domaine Mumm Brut Prestige$10.50$52
  • Domaine Ste. Michelle, Cuvée Brut$8$40
  • Kir Royal (Domaine Mumm)$10.50—
  • Prosecco, LaMarca — 187ml$10—
  • Chandon, Garden Spritz — 187ml$15.50—

Blush

Glass · Bottle
  • Rosé, Château de Campuget, Rhône$7.50$30
  • Rosé, Bonterra$6.50$26

Red

Glass · Bottle
  • Merlot, Bogle$6.50$26
  • Malbec, Doña Paula Estate$8.25$33
  • Pinot Noir, Louis Latour, Domaine de Valmoissine$7.50$30
  • Pinot Noir, Meiomi$9.75$39
  • Pinot Noir, Argyle$11.25$45
  • Zinfandel, Decoy$8$32
  • Cabernet Sauvignon, Jim Barry, The Cover Drive$10.25$41
  • Cabernet Sauvignon, Rock & Vine, Three Ranches$9.50$38
  • Cabernet Sauvignon, Joel Gott$8$32
  • Cabernet Sauvignon, Secret Squirrel$11.50$46
  • Allegrini, Corvina, Palazzo Della Torre$8.50$34
  • Côtes du Rhône, E. Guigal$8.50$34
  • Roscato, Sweet Red$7.50$30

By the Bottle · Cellar Selections

Deeper in.

A selection from the full list. Ask your server for the leather-bound edition.

White · Cellar

Glass · Bottle
  • 2016 Gewürztraminer, Trimbach (France)—$49
  • 2018 Marsanne Blend, Cassis, Clos Sainte Magdeleine (France)—$60
  • 2019 Riesling, Dr. Loosen, Erdener Treppchen Spätlese (Germany)—$56
  • 2022 Pinot Gris, Chehalem 3 Vineyard (Oregon)—$41
  • 2023 Sancerre, Hippolyte Reverdy (France)—$78
  • 2021 Fumé Blanc, Grgich Hills (California)—$54
  • 2023 Sauvignon Blanc, Cloudy Bay (New Zealand)—$64
  • 2022 Chardonnay, Château Montelena (California)—$120
  • 2023 Chablis, Famille Savary, Vieilles Vignes (France)—$64
  • 2017 Chardonnay, Gaja, Gaia & Rey Langhe (Italy)—$400
  • 2022 Chardonnay, Rombauer Vineyards (California)—$68

Pinot Noir

Glass · Bottle
  • 2021 Bourgogne, Hautes-Côtes de Nuits, Aurélien Verdet—$95
  • 2021 Pinot Noir, Sea Smoke, Ten (California)—$160
  • 2022 Pinot Noir, Twomey (Russian River Valley)—$125
  • 2022 Pinot Noir, Cristom, Mt. Jefferson Cuvée (Oregon)—$90
  • 2019 Pinot Noir, Domaine Serene, Yamhill Cuvée (Oregon)—$95
  • 2022 Pinot Noir, Domaine Drouhin (Oregon)—$84
  • 2020 Pinot Noir, Belle Glos, Los Alturas (California)—$75

Cabernet & Bordeaux

Glass · Bottle
  • 2020 Cabernet-Shiraz, Penfolds Bin 389 (Australia)—$75
  • 2018 Cabernet Sauvignon, Silver Oak, Napa Valley—$220
  • 2018 The Pact, Faust, Coombsville (Napa)—$220
  • 2019 Opus One (California)—$500
  • 2021 Cabernet Sauvignon, Stags Leap, Artemis—$125
  • 2015 Insignia, Joseph Phelps (California)—$450
  • 2019 Quintessa, Rutherford (Napa)—$300

Syrah, Rhône & Italian

Glass · Bottle
  • 2022 Syrah Blend, The Chocolate Block, Boekenhoutskloof (South Africa)—$84
  • 2012 Shiraz, The Armagh, Jim Barry (Australia)—$560
  • 2010 Shiraz, Penfolds, Grange (Australia)—$1200
  • 2019 Gigondas, E. Guigal (France)—$65
  • 2019 Châteauneuf-du-Pape, E. Guigal (France)—$106
  • 2018 Barolo, Pio Cesare (Italy)—$156
  • 2020 Nebbiolo, Produttori del Barbaresco (Italy)—$70

Champagne

Glass · Bottle
  • Louis Roederer, Brut Premier—$130
  • Veuve Clicquot Ponsardin Brut Yellow Label—$137
  • Nicolas Feuillatte, Brut Rosé—$110
  • Bollinger, Special Cuvée—$130
  • 2012 Dom Pérignon (France)—$400
  • 2014 Bollinger, La Grande Année, Brut—$290
  • Louis Roederer, Cristal—$400

Port, Sherry & Dessert

Glass · Bottle
  • Smith Woodhouse L.B.V. 2004$9$72
  • Cockburn's Vintage Port 2017$15.50$124
  • Churchill's Vintage Port 2011$26.50$212
  • Graham's Tawny (20 year)$16.50$132
  • Graham's Tawny (40 year)$43.50$349
  • 100 Years of Port — 1.5 oz each 10/20/30/40 yr$50—
  • 2016 Sauternes, Château Les Justices — 375ml—$56
  • Madeira, Malmsey 10 year$11$60

Menu evolves with the season and the catch.

Reserve a Table(907) 561-5367

A good meal ends slowly.